Since we love a sweet glaze on our ham, Sherry was the perfect wine choice. Sherry wine can be used in so many recipes, including desserts, sauces, and soups! It’s perfect for everyday meals, not just special occasions! It’s a very mild, sherry-wine flavor but it has hints of nut and caramel which adds a great depth of flavor to this recipe. While wine isn’t an ingredient you see in most ham glazes, I’m sure that my recipe for pressure cooker ham will change your mind about using it in yours!įor this particular recipe, I chose Holland House® Sherry Wine because of its light, golden color, and sweet aroma. Holland House® Cooking Wines are available in five flavor-boosting and versatile varieties: Marsala, Sherry, White, Red, and White with Lemon. They use perfectly blended seasonings, aged to perfection, to offer bold flavor intensity that can stand the heat in any kitchen. Holland House® brings you cooking wine/liquid condiments that elevate the flavor of your everyday dishes into something extraordinary. They are a go-to pantry staple and something I use in a number of recipes. There are so many things I love about the entire line. The secret to my incredibly delicious pressure cooker ham recipe is Holland House® Cooking Wine. The best part is, it’s ready in under an hour! You can’t beat that. This year, we will be enjoying one of the most delicious ham recipes I’ve ever tasted, with my own homemade glaze. That sounds like way too much work for me, not to mention the ingredients on the glaze mixture the ham comes with are not appealing. And still, you are expected to put it in the oven for hours. The ham that you buy in the store is already cooked, so you are basically warming it up and adding your own flavor to it. That was until I found a way to make pressure cooker ham. So when I was married and my husband mentioned the idea of cooking a ham for the holidays, I was honestly terrified. Growing up, I can’t remember a holiday where we ate ham. Ready to make this Instant Pot Brown Sugar Ham? Here’s the recipe card with the exact measurements.* Sponsored by Holland House® Cooking Wine. Your Instant Pot Brown Sugar Ham is ready to serve! Instant Pot Brown Sugar Ham Recipe You can also achieve a crisper crust by cooking for 15 and putting under a broiler afterwards for 2 minutes. I like my ham crisper so I cook it for 20 minutes. Now you just need to secure the lid and cook for 15 minutes on the meat setting. Then, pour in the pineapple pieces all around the top of the brown sugar. Next, pour the juice from the pineapple pieces over the brown sugar. Pour the brown sugar evenly over the ham. There are only 2 other ingredients – brown sugar and a can of pineapple pieces. Seriously, it almost feels ridiculous to break this recipe into steps. You literally just have to place the ham inside the pot on top of the trivet that came with your pot. Unlike most other meat recipes, there’s no searing in this step because you’re starting with a pre-cooked spiral ham. But hey, no one needs to know, right? Step 1 – Put the Ham in the Pot It almost feels like cheating when creating a culinary masterpiece is so incredibly easy. I hope you enjoy it! If you want to know what to do with the bone after the ham is served, here’s a recipe for Instant Pot Ham Bone Broth. This recipe for Instant Pot Brown Sugar Ham is everything a recipe should be – easy, no exotic ingredients you’ll have to hunt for, super flavorful, and a crowd-pleaser. The Instant Pot doesn’t do EVERYTHING well, but this Brown Sugar Ham is a stand out success. Now that my slow cooker has been stored in hard-to-get-to back corner of a corner cabinet to make room for my Instant Pot on the kitchen counter, I decided it was time to convert this recipe.
Before my Instant Pot, I used to love to make this brown sugar ham in my slow cooker. Ham is the star attraction of many traditional family holidays. Looking for an easy and delicious holiday entree? You’re going to love this Instant Pot Brown Sugar Ham!
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